Ok I’ll be brief because it really annoys me when I go to a website for a recipe and the person posting it has a 400 page essay before they share the recipe.

But, I’ll just say one thing. I LOVE that berries are in season! They are my favorite! So since we have raspberries coming out our ears from our backyard bush, I get inspired to make a Cobbler with the berries on had on hand last night.

Ps it has coconut! 😍

Here’s the recipe:

Mixed Berry Cobbler

Preheat oven to 350.

For Crust:

1 C flour (almond or coconut are good options)

1/4 C Brown Sugar

1/2 C pecans

1/2 C shredded coconut

1 cube butter

Put all ingredients in 9×13 pan and put in oven, mix as it melts about 10 minutes. Remove and separate 1/3 of mixture and place in bowl, set aside. Press the rest inside the pan.

Filling:

1 – 1 1/2 C each Fresh

Strawberries, sliced

Blueberries

Raspberries

1/4 C water

3-4 TB honey

Spread fruit mixture over crust in pan, sprinkle with remaining crust mixture. Bake at 350 for 30 min. Enjoy!