My inaugural post on Piano Runner!
Do you ever get home from the grocery store, and find you have nowhere to put your new produce, because you still have too much of last week’s produce in your fridge, waiting to be eaten? (Or thrown away)
Here is one of the yummiest “clean-out-the-fridge” salads I’ve ever thrown together. And it’s super easy! This makes a ton. Seriously. Come over and eat! I still have some left over.
Oriental Cabbage Chicken Salad
Ingredients:
1 head green cabbage, chopped
1/2 head purple cabbage, chopped
1 bunch green onion, chopped
2 C red grapes, cut in half
1 lb cooked, shredded chicken breast
1/2 C sliced almonds
1 TB chia seeds
2 pkgs Ramen Noodles, dry (without flavor pack)
Dressing:
2/3 C olive oil or virgin coconut oil
2 TB white wine vinegar
2 TB lemon or lime juice
2 TB agave, honey or sugar
1/4 tsp salt and pepper
Toss all ingredients together in a large bowl. Drizzle dressing over and toss. Enjoy! Serves about 8-10
The Piano Runner 